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Today’s dish is Korean dish named Buddae Jjigae , this food has a history to it which I will come back in a moment Buddae Chigae - Korean Dish This is how the dish look like , basically it has sausages , vegetables along with noodles ( topping ) and is provided in the stove in our table and we cook a little bit until the noodles is cooked and start eating . Now back to the history part of the food ,during the war situation in Korea they could not get enough food , they used to get the excesss food from the US Military bases ( Buddae - 부대 in korean means Army unit) and combine all the available edible things and cook together and there by this dish came to being ….. Buddae Jjigae ……now Korean have this dish in their menu still as it is delicious and very famous …..

I would review the foods ( mostly Korean ) here , the dish shown below was my lunch which is actually Japanese Cutlet - Japanese Dish My Lunch I had the above dish during my lunch , it is Japanese and in general north east Asian ( I mean Chinese , Korean and Japanese ) dish generally have a soup in the dish always . I heard somewhere that it helps to aid digestion and it is good to have soup always ... The dish is basically cutlet of pork and shrimp along with rice ( has the salad and sauce for cutlet ). It is nice to have this dish in afternoon and my rating is as below My rating : 7/10